The Addition of Carrageenan
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Description
Imparts a homogenous meltdown
• Prevents precipitation of milk casein
• Controls ice crystal formation
• Contributes to overrun, ease of
• extrusion, and over-all body of finished
• product
• Contributes to the smooth texture and
• creamy mouthful
• Prevents precipitation of milk casein
• Controls ice crystal formation
• Contributes to overrun, ease of
• extrusion, and over-all body of finished
• product
• Contributes to the smooth texture and
• creamy mouthful
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The Addition of Carrageenan
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