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Carrageenan Addition to Sausage buy in Lipa
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    Carrageenan Addition to Sausage buy in Lipa
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    Carrageenan Addition to Sausage buy in Lipa
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    Carrageenan Addition to Sausage

    Carrageenan Addition to Sausage

    ID: 1706: 12781
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    Philippines, Lipa
    Description
    High water binding capacity
    • Reduced purge
    • Reduced cooking loss
    • Increase yield
    • Uniforms product quality
    • Better slice-ability and freeze-thaw
    stability
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    Carrageenan Addition to Sausage
    Carrageenan Addition to Sausage
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